Its services combine high expertise and innovation to support businesses and organizations in the agri-food chain.
Equipment such as infrared spectroscopy (FTIR), UV/VIS spectroscopy, real-time PCR, and lock-in thermography (IRT) are used to detect dangerous pathogens and freshness indicators in packaged foods and to develop biosensors according to the needs of each application.
Methods such as isotope ratio mass spectrometry (IRMS) and multispectral imaging (MSI) are used to assess geographical origin and confirm product authenticity.
A hybrid 3D printer (aerosol jet/inkjet printing) is used to develop flexible electronics and biosensors, helping to improve quality and add value to products.
Certification services and advice are provided to public bodies, chambers of commerce, companies, and consumers, using advanced laboratory methods and technologies.
