Portfolio

Design of an enzymatic sensor for poultry spoilage

Printing of smart sensors for recording physical parameters and detecting product quality indicators

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PCR for species identification and pathogen contamination testing

Verification of food authenticity and protection of consumers from fraud, adulteration, or improper...

Use of spectroscopic techniques for detecting adulteration in food

Verification of food authenticity and protection of consumers from fraud, adulteration, or improper...