Meet the EIS Team of Experts, consisting of researchers, scientists, and food technologists who work consistently to ensure safety and innovation in the packaging of agri-food products.
Vice-Rector for Research, Innovation, and Development at the University of Ioannina, He is distinguished for his pioneering contribution to the development of smart sensors and 3D flexible electronics, with applications extending to quality assurance and safety of agri-food products and packaging materials.
Researcher at the Laboratory of Engineering, Intelligent Sensors and Non-Destructive Evaluation (MSS-NDE) of the University of Ioannina, he holds a degree in Materials Engineering from the University of Ioannina.
Researcher at the Department of Materials Science and Engineering (TMEY) of the University of Ioannina, she holds a degree in Materials Engineering from TMEY, University of Ioannina. Her doctoral thesis was entitled: "Study of the Mechanical and Electrical Behavior of Nanomodified Multifunctional Building Materials."
Molecular Biologist and Scientific Associate at the Hellenic Institute of Packaging and Safety in Agri-Food (E.I.S.), Postdoctoral Researcher at the Institute of Biomedical Research (I.B.R.) and Lecturer at the Department of Biological Applications and Technologies (B.A.T.) of the University of Ioannina.
