The Hellenic Institute of Packaging and Safety in Agri-Food (EIS) promotes high-level research and provides specialized services to companies and organizations involved in the packaging, processing, distribution, and export of agricultural and traditional products, such as:
It is a certification body for the safety of agri-food products. In addition, it provides consulting services to private and public bodies as well as consumers.
EIS has state-of-the-art facilities, with specialized equipment and cutting-edge technologies, such as:
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EIS has state-of-the-art facilities, with specialized equipment and cutting-edge technologies, such as:
Leverage advanced technologies for food safety, traceability, exports, and certification.
The Greek Institute for Packaging and Safety in Agri-Food focuses on developing innovative solutions in the agri-food sector and continuously improving the safety, quality, and competitiveness of agri-food products through:
1. Smart Packaging Applications for the timely detection of pathogenic microorganisms and freshness indicators in packaged foods.
2. Traceability, Quality Assurance and Authenticity Certification of agri-food products.
3. Support and Promotion of Exports of packaged products and strengthening the position of businesses in domestic and international markets.
Collaborations with leading organizations, research centers, and higher education institutions ensure that EIS remains a pioneer in its field.
